Browsing Category Laura’s Blog

Vegan Ceviche by Zacchary Bird

Here’s a festive recipe from Zacchary Bird’s book The Vegan Butcher: The ultimate guide to plant-based meats. This clever book turns a watermelon into “vegan ham” and beets into vegan “beef wellington, ” plus, Zacchary shares his festive recipe for vegan…

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Cranberry and Apple Breakfast Casserole

Autumn is almost here and this enticing vegan breakfast casserole makes a nice change from a traditional bowl of oatmeal! Featuring fresh apples, dried cranberries, bananas, quick cooking rolled oats, and sunflower seeds, this “good morning” dish assembles in less…

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Pasta Impostors!

These three Pasta Impostors will wake up your supper table with vibrant textures and flavors that are both vegan and gluten-free! Featuring summer squash “capellini,” zucchini “fettuccini,” and carrot “noodles,” all topped with delicious sauces, this trio of  “pasta” dishes…

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