One of my favorite people on the planet is the amazing, Nava Atlas! Nava will join me this week on the Jazzy Vegetarian Podcast to talk about Vegan Thanksgiving Menus. Nava will share how to plan, prepare, and serve delicious…
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Roasted Cauliflower Cutlets with Lemon-Caper Sauce
Autumn is the time for cauliflower! These tantalizing Roasted Cauliflower Cutlets are great to serve with a fancy family meal. Featuring a zingy fresh lemon and caper sauce, served over tender, roasted cauliflower cutlets, this dish makes an attractive, but…
Sweet and Sour Tofu by Dianne Wenz
Sweet and sour is a classic take-out meal. This yummy “make-at-home” Sweet and Sour Tofu recipe by Dianne Wenz, is quick to make, and rivals any restaurant version! Such a pretty dish too! This tasty recipe is from Dianne’s fabulous…
Autumn Harvest Pie by Hannah Kaminsky
This amazing Autumn Harvest Pie, by the fantastically talented Hannah Kaminsky of the Bitter Sweet Blog, is an excellent dessert choice for festive fall meals. Featuring crisp apples, tart cranberries, and glowing golden sweet potatoes, this crowd-pleaser allows you to…
Indian-Spiced Cauliflower and Chickpeas by Nava Atlas
One of my favorite cookbook authors is the amazing, Nava Atlas! Nava joined me on the Jazzy Vegetarian Podcast to talk about her new book “Vegan on a Budget” (Sterling Publishing, September 1, 2020) which includes 125 vegan recipes showing…