This yummy vegan brunch menu is perfect to serve for any festive get-together. Savory plant-based, crustless quiche pairs beautifully with cranberry muffins and a simple side salad. A rich chocolate dessert rounds out this special menu. It’s a flavorful and filling meal that pleases vegans and omnivores alike!


Creating a dairy-free, egg-free, and gluten-free quiche can be challenging, but this flavorful recipe, is so yummy you won’t miss the cream, eggs or crust!

I like to serve a green salad with nuts and dried cranberries during the winter holidays. This festive version celebrates the season with healthy ingredients, vibrant colors, tantalizing textures and delicious flavors!

With the tangy taste of lemon and dried cranberries, enhanced with sweet maple syrup and toasted wheat germ, these pretty muffins are totally tasty!

Need a gluten-free muffin for your meal? These quick-to-prepare, vegan, and gluten-free baked goodies feature apples, walnuts, and coconut for a flavorful and moist muffin.

Here’s a maple-y vegan variation of my original rendition of grandma’s delicious recipe. This rich tasting pudding is so creamy, your guests will not believe that it’s based in (shhhh) tofu! Bonus: It takes only 10 minutes to prep!

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