This yummy vegan brunch menu, featured this week on Create TV, makes an excellent menu to serve any time of year. Vegans, vegetarians and omnivores alike all love this colorful and flavorful meal! Have a happy, healthy day!

Creating a dairy-free, egg-free and gluten-free quiche can be challenging, but this flavorful Spinach, Onion and Red Pepper Crustless Quiche is so yummy you won’t miss the cream, eggs or crust. This dish is perfect to serve for breakfast, lunch or light supper, plus it makes a festive holiday brunch entrée to please everyone!

I like to serve a green salad with nuts and dried cranberries during the winter holidays. This festive Baby Greens, Carrot and Cranberry Salad celebrates the season with healthy ingredients, vibrant colors, tantalizing textures and delicious flavors!

With the tangy taste of lemon and dried cranberries, enhanced with sweet maple syrup and toasted wheat germ, Lemony Maple-Cranberry Muffins are totally tasty! 

If I had to choose my favorite dessert of all time, this would be the one. A maple-y vegan variation of my original rendition (based on my grandma’s chocolaty recipe), this Maple-Chocolate Pots de Crème is so creamy, your guests will not believe that it’s based in (shhhh) tofu! Bonus: it takes only 10 minutes to prep!

This yummy menu is from my new book “Vegan for Everyone!

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