This yummy vegan brunch menu is perfect to serve for any festive get-together. Savory plant-based, crustless quiche pairs beautifully with cranberry muffins and a simple side salad. A rich chocolate dessert rounds out this special menu. It’s a flavorful and filling meal that pleases vegans and omnivores alike!

This menu is perfect to serve for breakfast, lunch or light supper, plus it makes a festive holiday brunch to please everyone you are cooking for.
Spinach, Onion and Red Pepper Crustless Quiche
Creating a dairy-free, egg-free, and gluten-free quiche can be challenging, but this flavorful recipe, is so yummy you won’t miss the cream, eggs or crust!
Baby Greens, Carrot and Cranberry Salad
I like to serve a green salad with nuts and dried cranberries during the winter holidays. This festive version celebrates the season with healthy ingredients, vibrant colors, tantalizing textures and delicious flavors!
Lemony Maple-Cranberry Muffins
With the tangy taste of lemon and dried cranberries, enhanced with sweet maple syrup and toasted wheat germ, these pretty muffins are totally tasty! 
Coco-Nutty Apple Muffins
Need a gluten-free muffin for your meal? These quick-to-prepare, vegan, and gluten-free baked goodies feature apples, walnuts, and coconut for a flavorful and moist muffin.
Maple-Chocolate Pots de Crème
Here’s a maple-y vegan variation of my original rendition of grandma’s delicious recipe. This rich tasting pudding is so creamy, your guests will not believe that it’s based in (shhhh) tofu! Bonus: It takes only 10 minutes to prep!
Most of these yummy recipes are from my double award-winning cookbook Vegan for Everyone! Learn more or purchase a signed copy HERE.
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