Recipe adapted from Chef Laura Theodore’s cookbook: Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet Learn more about this wonderful book HERE.
Maple-Raisin-Date Truffles
Posts Published by Laura Theodore
Kale, Lime and Almond Salad
Recipe adapted from Chef Laura Theodore’s cookbook: Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet. Learn more about this wonderful book or purchase a signed copy HERE.
Walnut and Quinoa Stuffed Portobello Mushrooms
Butternut Squash Soup with Quick Cashew “Cream”
Pulled Mushroom Barbecue Sandwiches by Dianne Wenz
Super talented vegan chef, Dianne Wenz, has written another yummy book, Eating Vegan, for new vegans and plant-curious eaters who are seeking delicious recipes and tips to embrace a healthy, plant-based diet. This comprehensive book includes beautiful photos and helpful…