Posts Published by Laura Theodore
Petite Apple Ramekins with Coconut-Oat Crunch
Pantry Polenta Lasagna
White Bean Shakshuka by Dianne Wenz
This dazzling dish, created by the super talented Dianne Wenz, is called “White Bean Shakshuka.” Shakshuska is a Mediterranean dish that consists of eggs poached in a sauce of tomatoes, peppers, and onion. Dianne has veganized it using tofu! …
Sunny Springtime Vegan Brunch
This colorful vegan menu makes festive springtime fare. Featuring a tasty vegan omelet, stuffed with fresh spinach and tomatoes, served with a nutritious salad, oven home fries and muffins with a surprise inside, this yummy line up will delight your…