ABOUT THE RECIPE:
Flavorful Brown Basmati Rice has a pleasing aroma and nutty taste that sets it apart from traditional brown rice. I like this method of cooking it, because it’s easy to prepare, but very flavorful!
Makes 4 servings
INGREDIENTS:
1 cup brown basmati rice, rinsed and drained
2¼ cups water
½ large (or 1 small) vegan gluten-free bouillon cube, crumbled
INSTRUCTIONS:
Put the rice, water, and bouillon cube in a medium-sized saucepan. Cover and bring to a boil over medium-high heat. Decrease the heat to medium-low and simmer for 40 to 45 minutes, or until all of the water is absorbed. Stir with a fork to fluff. Cover and remove from heat. Let the rice stand for at least 10 minutes, or up to 25 minutes before serving. Fluff again and serve.
Ingredients
Directions
ABOUT THE RECIPE:
Flavorful Brown Basmati Rice has a pleasing aroma and nutty taste that sets it apart from traditional brown rice. I like this method of cooking it, because it’s easy to prepare, but very flavorful!
Makes 4 servings
INGREDIENTS:
1 cup brown basmati rice, rinsed and drained
2¼ cups water
½ large (or 1 small) vegan gluten-free bouillon cube, crumbled
INSTRUCTIONS:
Put the rice, water, and bouillon cube in a medium-sized saucepan. Cover and bring to a boil over medium-high heat. Decrease the heat to medium-low and simmer for 40 to 45 minutes, or until all of the water is absorbed. Stir with a fork to fluff. Cover and remove from heat. Let the rice stand for at least 10 minutes, or up to 25 minutes before serving. Fluff again and serve.
Recipe from Chef Laura Theodore’s cookbook: Easy Vegan Home Cooking. Learn more about this wonderful book HERE
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