I am so pleased to share that my 2020 cookbook, VEGAN FOR EVERYONE: 160 Family Friendly Recipes with a Delicious, Modern Twist has just received a Bronze Medal at the 2021 IPPY AWARDS!
This book was a true labor of love, sharing many of my favorite recipes, tips and over 200 colorful photos. This beautiful hardcover cookbook features vegan recipes for every meal, including holiday fare.
VEGAN FOR EVERYONE is the perfect book for anyone looking to add delicious, plant-based food into their weekly menu plan. This innovative cookbook features more than 160 family friendly recipes (135 are gluten-free friendly) and over 200 beautiful, full-color photos, including 100+ new recipes, along with updated versions of 60 fan-favorites, all created by award-winning vegan chef Laura Theodore (PBS’s Jazzy Vegetarian).
This book includes an entire chapter of up-to-date nutritional information contributed by Julieanna Hever, MS, RD, CPT (The Plant-Based Dietitian), making it a complete and fun way to make family meals kinder, healthier and—most of all—tastier.
The book features classic recipes like No-Egg Tofu-Veggie Scramble, Crazy, Easy BBQ Portobello Burgers Laura’s famous Hungry Guy Burgers, and Cauliflower Steaks with Sweet Pepper Sauce.
Vegan for Everyone has lots of kid-friendly recipes like Yummy Banana-Oat Pancakes, Rockin’ Peanut Butter-Banana Toast, Oatmeal Cookies and Date n’ Rice Cereal Treats.
There are plenty of plant-based, gluten-free recipes too, like Peachy Date-Nut Oat Bars, Spaghetti Squash “Capellini” with Sweet Pepper Marinara Sauce, Zucchini Fettuccine Alfredo and Mad Mocha Marbled Mousse Pie, you’ll be able to delight your entire family and all of your guests with easy-to-prepare, four-star meals that are satisfying, nutritious and delicious!
Plus, two chapters of jazzylcious vegan desserts like Berrylicious Olive Oil Cake, Lemon-Raspberry Swirl Cheeze-Cake and Maple-Chocolate Pots de Crème.
Vegan for Everyone includes:
- Over 160 delectable vegan recipes, each with easy-to-follow instructions
- Full color photo with almost every recipe (over 200 photos in all)
- Recipe ingredients that can be found at most local supermarkets
- Handy icons to quickly identify over 135 gluten-free friendly recipes
- Detailed lists of vegan essentials, including how to stock your plant-powered pantry and organize your spice rack and table of equivalent measures
- Many quick and easy three-ingredient recipes
- Festive recipes to serve for holidays, birthdays and any special occasion
- Comprehensive plant-based nutrition chapter, contributed by Julieanna Hever, MS, RD, CPT
VEGAN FOR EVERYONE features delightfully delicious, classic recipes to impress everyone you are cooking for—omnivores and vegans alike!
Purchase your signed copy here!
“Laura Theodore’s VEGAN FOR EVERYONE is a comprehensive cookbook that puts a vegan splash on your favorite recipes! From classic breakfast fare to the ultimate chocolate desserts, Laura has you covered. Don’t miss her guides to filling your spice rack with exciting flavors or stocking your pantry with the essential ingredients. You won’t want to put this cookbook down!” — Neal Barnard, MD, FACC, President, Physicians Committee for Responsible Medicine
“Laura Theodore’s book, VEGAN FOR EVERYONE is an absolute must have for anyone who eats! The recipes are loaded with amazing ingredients and everything is easy to make! Your body will thank you for feeding it healthy food.”
— Kimberly Barnouin author of the New York Times Bestseller Skinny Bitch.
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