1

ABOUT THE RECIPE:

This simple fruit salad is great as a side dish for breakfast or brunch.

Makes 4 to 6 servings

2

INGREDIENTS:

2 to 3 cups cubed cantaloupe
2 to 3 cups cubed watermelon
1 cup fresh blueberries
Basil sprigs, for garnish

3

INSTRUCTIONS:
Put the cantaloupe, watermelon, and blueberries in a large bowl and stir gently until thoroughly combined. Serve chilled or at room temperature, garnished with the basil sprigs if desired.

Ingredients

Directions

1

ABOUT THE RECIPE:

This simple fruit salad is great as a side dish for breakfast or brunch.

Makes 4 to 6 servings

2

INGREDIENTS:

2 to 3 cups cubed cantaloupe
2 to 3 cups cubed watermelon
1 cup fresh blueberries
Basil sprigs, for garnish

3

INSTRUCTIONS:
Put the cantaloupe, watermelon, and blueberries in a large bowl and stir gently until thoroughly combined. Serve chilled or at room temperature, garnished with the basil sprigs if desired.

Notes

Fancy Fruit Salad
Recipe from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary EditionLearn more about this wonderful book and buy a signed copy HERE.
 
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