1

ABOUT THE RECIPE:

This simple fruit salad is great as a side dish for breakfast or brunch.

Makes 4 to 6 servings

2

INGREDIENTS:

2 to 3 cups cubed cantaloupe
2 to 3 cups cubed watermelon
1 cup fresh blueberries
Basil sprigs, for garnish

3

INSTRUCTIONS:
Put the cantaloupe, watermelon, and blueberries in a large bowl and stir gently until thoroughly combined. Serve chilled or at room temperature, garnished with the basil sprigs if desired.

Ingredients

Directions

1

ABOUT THE RECIPE:

This simple fruit salad is great as a side dish for breakfast or brunch.

Makes 4 to 6 servings

2

INGREDIENTS:

2 to 3 cups cubed cantaloupe
2 to 3 cups cubed watermelon
1 cup fresh blueberries
Basil sprigs, for garnish

3

INSTRUCTIONS:
Put the cantaloupe, watermelon, and blueberries in a large bowl and stir gently until thoroughly combined. Serve chilled or at room temperature, garnished with the basil sprigs if desired.

Fancy Fruit Salad
Recipe from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary EditionLearn more about this wonderful book and buy a signed copy HERE.
 
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