These moist muffins are sweet but not overly so, making them a scrumptious treat for breakfast, an afternoon snack, or dessert. This recipe uses ripe bananas rather than eggs for binding. Wheat germ adds both texture and nutrition, while dark…
My famous Spaghetti and Vegan Wheatballs is based on a classic Italian-American staple, made deliciously vegan for a hearty family meal. This is the recipe I served to the ladies of THE TALK on CBS (when I was a guest…
Talk about vegan, easy, and delicious! These plant-based, oil-free and gluten-free snacks feature just four yummy ingredients!
