Planning a plant-based Labor Day menu can be challenging! Here are forty festive, flavorful and colorful recipes to serve to vegans, vegetarians, and omnivores alike. I have included appetizers, entrées, sides, salads, and desserts. Plus – these delicious dishes can…
This Mediterranean inspired, plant-based meal features a satisfying, flavorful salad served with a quick-to-prepare homemade, vegan feta “cheese.” On the side, fresh escarole is lightly sautéed with tangy olives to make eating your greens a pleasure. My simple hummus recipe…
Summer is in full swing and it’s time for nutritious, delicious and festive salads. If you are looking to serve bountiful fresh fare prepared with seasonal produce, these snazzy recipes are both hearty and satisfying. From green salads – to…
These three Pasta Impostors will wake up your supper table with vibrant textures and flavors that are both vegan and gluten-free! Featuring summer squash “capellini,” zucchini “fettuccini,” and carrot “noodles,” all topped with delicious sauces, this trio of “pasta” dishes…
Summer is here and it’s time for a snazzy potato salad with a jazzylicious twist! This hearty, protein-rich spud salad features chickpeas, baby potatoes, celery, carrots, and olives, tossed with a zingy dressing. My husband loves potato salad and this…
