Summer is here and it’s time for a snazzy potato salad with a jazzylicious twist! This hearty, protein-rich spud salad features chickpeas, baby potatoes, celery, carrots, and olives, tossed with a zingy dressing. My husband loves potato salad and this…
This yummy recipe was inspired by my Grandmother’s recipe for “Twice Baked Potatoes.” I loved them, but they were packed with cheese, cream and butter. So, I created a flavorful “cheese-like” vegan potato stuffing to replicate Grandma’s specialty! Serve these…
These snazzy stuffed potato skins feature plenty of fresh veggies topped with melted vegan cheese. The tasty, savory filling features mushrooms, sweet red pepper, baby spinach, and minced sweet onion, paired with flavorful herbs and a touch of olive oil….
