Today I am pleased to share two unique seasonal fall recipes that feature autumn’s bounty of cruciferous veggies. Tender Cauliflower “Steaks” are lightly steamed and topped with a flavorful sweet pepper, tomato, and mushroom sauce, then roasted in the oven. Next up,…
Here’s a tasty way to dress up kale, spinach, broccoli, or a green salad to serve for a festive Thanksgiving side dish. Walnuts are whirled in the blender with a few simple seasonings to make a plant-based “cream” sauce that…
Summer is here, so I am sharing my fabulous vegan BBQ supper menu! This yummy meal is perfect to serve for any plant-based BBQ throughout the summer, but it’s especially nice to serve for a Juneteenth celebration! The enticing line…
