Today I am pleased to share two unique seasonal fall recipes that feature autumn’s bounty of cruciferous veggies. Tender Cauliflower “Steaks” are lightly steamed and topped with a flavorful sweet pepper, tomato, and mushroom sauce, then roasted in the oven. Next up,…
These deliciously satisfying Roasted Cauliflower Cutlets make sophisticated use of the humble cauliflower, giving it some serious wow factor! Easy to double or triple, this beautiful looking recipe makes a fancy weeknight main dish or elegant entrée for a party.
Five simple ingredients are all you need to make this creamy tasting, plant-based, cauliflower soup! It’s ready in about 30-minutes, so it’s a perfect potage to serve for supper, with salad and crusty bread on the side.
This nutritious veggie is often shunned, but there are so many delicious ways you can serve cauliflower! Over the years I have created some colorful and satisfying recipes for this cruciferous wonder, and here is one of my favorites!
