Here’s a snazzy vegan fruit crisp that can be prepared any time of year. Apples and cinnamon are combined with plump raisins, then topped with a crispy pecan and tahini topping to present a delightful treat to serve for breakfast,…
Apples, apples, apples! One of my favorite things about autumn is freshly picked apples! Fit for a king or queen, this beautiful vegan tart showcases tender apple slices displayed on a flavorful, very moist crust. It is totally delicious!
Autumn is the perfect time for purchasing fresh-picked produce at your local farm market. But what do you do with the various varieties of seasonal squash, cruciferous wonders, and crisp apples that you bring home? Here are ten of my…
Recipe from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary Edition. Learn more about this wonderful book HERE.
