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ABOUT THE RECIPE:

Quick and jazzylicious! This tummy-warming Quick Sweet Potato Soup makes a lovely luncheon or supper entrée but serves equally well as a tasty first course for a festive meal.

Makes 3 to 4 servings

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INGREDIENTS:

2 very large sweet potatoes, peeled and cubed
3 celery stalks, with leaves, sliced
4 cups thinly sliced green cabbage
6 cups vegetable broth, plus more as needed
½ cup chopped fresh parsley

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INSTRUCTIONS:

Put the sweet potato, celery, cabbage and vegetable broth in a medium-sized soup pot. Add more broth if needed to cover the vegetables. Cover and bring to a boil over medium heat. Once boiling, decrease the heat to medium-low and cook for 20 minutes. Add the parsley and cook for 10 to 15 minutes more, or until the vegetables are soft. Serve hot.

Ingredients

Directions

1

ABOUT THE RECIPE:

Quick and jazzylicious! This tummy-warming Quick Sweet Potato Soup makes a lovely luncheon or supper entrée but serves equally well as a tasty first course for a festive meal.

Makes 3 to 4 servings

2

INGREDIENTS:

2 very large sweet potatoes, peeled and cubed
3 celery stalks, with leaves, sliced
4 cups thinly sliced green cabbage
6 cups vegetable broth, plus more as needed
½ cup chopped fresh parsley

3

INSTRUCTIONS:

Put the sweet potato, celery, cabbage and vegetable broth in a medium-sized soup pot. Add more broth if needed to cover the vegetables. Cover and bring to a boil over medium heat. Once boiling, decrease the heat to medium-low and cook for 20 minutes. Add the parsley and cook for 10 to 15 minutes more, or until the vegetables are soft. Serve hot.

Quick Sweet Potato Soup
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