1

ABOUT THE RECIPE:

Quick Baby Spinach Salad is just that: quick and easy and packed with great taste! This recipe is easily doubled or tripled.

Makes 2 to 3 servings

2

INGREDIENTS:

3 cups lightly packed baby spinach
2 to 3 teaspoons balsamic vinegar, plus more if needed
1 to 2 teaspoons maple syrup, plus more if needed
Salt, to taste
Freshly ground black pepper, to taste

3

INSTRUCTIONS:

Put the spinach in a medium-sized bowl.

To make the dressing, put the vinegar and maple syrup in a small bowl and briskly whisk until smooth (see note). Pour the dressing over the spinach and toss gently to coat the leaves. Taste and add more vinegar and/or maple syrup if needed. Top with sea salt and pepper to taste.

4

NOTE: If desired, add 1 tablespoon of extra-virgin olive oil to the dressing before whisking it together.

Ingredients

Directions

1

ABOUT THE RECIPE:

Quick Baby Spinach Salad is just that: quick and easy and packed with great taste! This recipe is easily doubled or tripled.

Makes 2 to 3 servings

2

INGREDIENTS:

3 cups lightly packed baby spinach
2 to 3 teaspoons balsamic vinegar, plus more if needed
1 to 2 teaspoons maple syrup, plus more if needed
Salt, to taste
Freshly ground black pepper, to taste

3

INSTRUCTIONS:

Put the spinach in a medium-sized bowl.

To make the dressing, put the vinegar and maple syrup in a small bowl and briskly whisk until smooth (see note). Pour the dressing over the spinach and toss gently to coat the leaves. Taste and add more vinegar and/or maple syrup if needed. Top with sea salt and pepper to taste.

4

NOTE: If desired, add 1 tablespoon of extra-virgin olive oil to the dressing before whisking it together.

Quick Baby Spinach Salad
Find this recipe, along with all of the recipes featured in Seasons One, Two, and Three, in our special cookbook combo, on sale now! Learn more or purchase signed copies HERE.
3
(Visited 1,147 times, 1 visits today)