1

ABOUT THE RECIPE:

Pretty Purple Coleslaw provides a beautiful color to this twist on a traditional favorite. If you prefer, you can substitute green cabbage and it is still delish!

Makes 4 to 6 servings

2

INGREDIENTS:

4 cups grated purple cabbage (about 1/2 medium cabbage)
1 cup grated carrots
3 tablespoons vegan mayonnaise
1 tablespoon prepared Dijon mustard
2 teaspoons brown sugar or maple sugar
1/8 teaspoon salt
Freshly ground pepper
1 teaspoon gomasio or toasted sesame seeds (optional)

3

INSTRUCTIONS:

Put the cabbage, carrots, mayonnaise, mustard, sugar, and salt in a medium-sized bowl and stir to combine. Season with pepper. Cover and chill 2 to 4 hours. Before serving, sprinkle the top of the salad with optional gomasio or sesame seeds, if desired.

Ingredients

Directions

1

ABOUT THE RECIPE:

Pretty Purple Coleslaw provides a beautiful color to this twist on a traditional favorite. If you prefer, you can substitute green cabbage and it is still delish!

Makes 4 to 6 servings

2

INGREDIENTS:

4 cups grated purple cabbage (about 1/2 medium cabbage)
1 cup grated carrots
3 tablespoons vegan mayonnaise
1 tablespoon prepared Dijon mustard
2 teaspoons brown sugar or maple sugar
1/8 teaspoon salt
Freshly ground pepper
1 teaspoon gomasio or toasted sesame seeds (optional)

3

INSTRUCTIONS:

Put the cabbage, carrots, mayonnaise, mustard, sugar, and salt in a medium-sized bowl and stir to combine. Season with pepper. Cover and chill 2 to 4 hours. Before serving, sprinkle the top of the salad with optional gomasio or sesame seeds, if desired.

Pretty Purple Coleslaw
Find this recipe, along with all of the recipes featured in Seasons One, Two, and Three, in our special cookbook combo, on sale now! Learn more or purchase signed copies HERE.
1
(Visited 1,142 times, 1 visits today)