When you want a fresh, yummy soup in a hurry, this Kale, Carrot and White Bean Soup really fills the bill. Featuring kale, carrots and other pantry ingredients, this potage comes together in about 20 minutes! This soup…
Recipe of the Week! Zoodles Marinara
Easy, vegan and gluten-free, this snazzy pasta impostor dish from my new book, Vegan for Everyone will please your entire family. Bathed in a quick-to-make delicious mushroom marinara sauce, zucchini “noodles,” otherwise known as “zoodles,” flawlessly take the…
Recipe of the Week! Laura’s Red Bean Burgers
These moist and delicious vegan burgers make a hearty entrée for a Memorial weekend meal. Standing in beautifully for a traditional burger, Red Bean Burgers feature satisfying red beans – along with oats, whole-grain bread crumbs and shredded…
Chickpea-Potato Salad
Summer is almost here and it’s time for potato salad. My husband loves potato salad and this spud salad has a little something extra! The addition of creamy tasting chickpeas adds a delightful pop of protein, while still…
Pulled Mushroom Barbecue Sandwiches by Dianne Wenz
Super talented vegan chef, Dianne Wenz, has written another yummy book, Eating Vegan, for new vegans and plant-curious eaters who are seeking delicious recipes and tips to embrace a healthy, plant-based diet. This comprehensive book includes beautiful photos…
