This tasty vegan dip makes a satisfying appetizer year-round, but it’s particularly inviting to serve for a Passover or Rosh Hashanah dish. It stands in beautifully for the traditional pâté, so it’s perfect to serve for any festive…
Gluten-Free, Plant-Based Desserts (Only 6 Ingredients!)
Need a sweet treat, but want to keep it vegan and gluten-free? Celebrate any day of the week with these quick and easy desserts! Below, you will find three of my delicious, six-ingredient plant-based sweets, including a creamy…
Broccoli Pasta Puttanesca
This delightful puttanesca-style recipe incorporates fresh broccoli to give it a refreshing twist, adding color, texture, and nutrition to this delicious dish. Kalamata olives add zing, while fire-roasted tomatoes provide depth-of-flavor. Serve this snazzy pasta with a simple…
Recipe of the Week! Vegan Twice Baked Potatoes
This yummy recipe was inspired by my Grandmother’s recipe for “Twice Baked Potatoes.” I loved them, but they were packed with cheese, cream and butter. So, I created a flavorful “cheese-like” vegan potato stuffing to replicate Grandma’s specialty!…
Watch Jazzy Vegetarian on CREATE TV!
Woo hoo! You can now watch Jazzy Vegetarian on the Create Channel on Sunday mornings at 9am EST! Jazzy Vegetarian is the hit, long-running, vegan cooking show featuring Taste award-winning vegan chef, cookbook author, and host Laura Theodore….