This dazzling dish, created by the super talented Dianne Wenz, is called “White Bean Shakshuka.” Shakshuska is a Mediterranean dish that consists of eggs poached in a sauce of tomatoes, peppers, and onion. Dianne has veganized it using…
Sunny Springtime Vegan Brunch
This colorful vegan menu makes festive springtime fare. Featuring a tasty vegan omelet, stuffed with fresh spinach and tomatoes, served with a nutritious salad, oven home fries and muffins with a surprise inside, this yummy line up will…
Classic Vegan Meat Loaf by Nava Atlas
This inviting plant-powered meat-less loaf was created by the amazing Nava Atlas. It’s a true vegan twist on an American classic. Serve this snazzy loaf for any family supper or holiday meal with your favorite vegetable sides—(like mashed…
BBQ-Flavored Lentil Sloppy Joes by Nava Atlas
One of my favorite people on the planet is the amazing, Nava Atlas! Nava will join me this week on the Jazzy Vegetarian Podcast to talk about Vegan Thanksgiving Menus. Nava will share how to plan, prepare, and…
Sweet and Sour Tofu by Dianne Wenz
Sweet and sour is a classic take-out meal. This yummy “make-at-home” Sweet and Sour Tofu recipe by Dianne Wenz, is quick to make, and rivals any restaurant version! Such a pretty dish too! This tasty recipe is from…