This festive Easter dinner menu is sure to please kiddos and adults alike! A “meaty” tasting vegan nutloaf is paired with fluffy mashed spuds, served with a savory mushroom gravy on the side. Tasty truffles based in dates…
Gluten-Free, Plant-Based Desserts (Only 6 Ingredients!)
Need a sweet treat, but want to keep it vegan and gluten-free? Celebrate any day of the week with these quick and easy desserts! Below, you will find three of my delicious, six-ingredient plant-based sweets, including a creamy…
Broccoli Pasta Puttanesca
This delightful puttanesca-style recipe incorporates fresh broccoli to give it a refreshing twist, adding color, texture, and nutrition to this delicious dish. Kalamata olives add zing, while fire-roasted tomatoes provide depth-of-flavor. Serve this snazzy pasta with a simple…
Recipe of the Week! Vegan Twice Baked Potatoes
This yummy recipe was inspired by my Grandmother’s recipe for “Twice Baked Potatoes.” I loved them, but they were packed with cheese, cream and butter. So, I created a flavorful “cheese-like” vegan potato stuffing to replicate Grandma’s specialty!…
Watch Jazzy Vegetarian this Wednesday in PRIMETME on CREATE TV!
You can watch Jazzy Vegetarian in PRIMETIME this Wednesday at 9pm EST in the Create TV marathon! Please check your local listings for showtimes. Are you missing watching the weekly Sunday morning shows on the Create Channel? Now…