Browsing Category TV Recipes
These are the recipes that have been shown in the PBS TV show.
Vanilla, Maple, and Cinnamon Tofu Pudding
Tofu makes a creamy base for vegan pudding and is a favorite of mine to use in plant-based desserts. This simple recipe is subtly flavored with a bit of sugar and vanilla for an easy weeknight sweet.
Petite Peas and Parsnips
I love the combination of tender peas and sweet parsnips served with a simple vegan “butter” sauce. Give it a try!
Basic Brown Basmati Rice
Note: For a more flavorful rice, add a crumbled, vegan bouillon cube with the water.
Seitan Piccata
This tasty vegan piccata recipe makes hearty supper fare. I have included a gluten-free alternative below, using tempeh in place of the seitan. Paired with veggies and rice on the side, it makes an ideal weeknight meal!