Brunch anyone? My vegan and delicious brunch menu features a savory eggless scramble, tasty biscuit trio, vegan cashew French toast, and choice of a pretty tomato-basil platter or fresh fruit salad bowl! It’s so yummy! These recipes, (plus 115 more,) are all…
When you need a quick side salad for a weeknight supper, this easy array of crisp greens and colorful veggies will fill the bill!
These tasty and easy to prepare “sushi-like” Zucchini-Avocado Sushi Rolls feature summer’s bounty of zucchini in place of seaweed for the wrapper! The dipping sauce is super quick, too, but don’t be fooled: the roll (once dipped in the sauce)…
Summer is in full swing and it is officially time for salads! My Chickpea and Artichoke Salad is a delicious and filling salad to serve as a substantial main course or hearty side dish. This delightful and filling salad makes…
In her new book, plant-based chef and certified holistic nutritional consultant, Ashley Madden, shares comforting dishes and delicious flavor combinations to nourish your body. With many beautiful food photos, Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You’ll Make Again and Again…
