It’s holiday time and delicious food is on the menu! Below you will find two of my crowd-pleasing, vegan meal plans, featuring some of my favorite ways to serve stuffed peppers, snazzy salads, festive desserts, butternut squash soup, sweet potato…
This Easy Vegan Latkes recipe, created by the talented Nava Atlas, is the featured recipe this week on The Laura Theodore Podcast! These delightful latkes (potato pancakes) make an excellent choice for a Hanukkah supper, but they are delicious to…
This beautiful “Autumn Leaves Salad” recipe is from Love the Foods That Love You Back: Clean, Healthy, Vegan Recipes for Everyone, a new cookbook written by food writer and advocate Cathy Katin-Grazzini. Cathy Katin-Grazzini is the founder of Cathy’s Kitchen…
Here’s a festive recipe from Zacchary Bird’s book The Vegan Butcher: The ultimate guide to plant-based meats. This clever book turns a watermelon into “vegan ham” and beets into vegan “beef wellington, ” plus, Zacchary shares his festive recipe for vegan…
Autumn is almost here and this enticing vegan breakfast casserole makes a nice change from a traditional bowl of oatmeal! Featuring fresh apples, dried cranberries, bananas, quick cooking rolled oats, and sunflower seeds, this “good morning” dish assembles in less…
