Oh yes! These fabulous, oversized mini-muffin-cupcakes make a delicious breakfast indulgence, or top ‘em with a big dollop of my vegan cream cheese frosting for a decadent and luscious cupcake dessert! Kiddos and adults alike love these tasty vegan baked…
Posts Published by Laura Theodore
Kid’s Classic Recipes, Made Vegan!
These plant-based and delicious recipes will please kids of all ages! Vegan Grilled “Cheeze” Sandwiches make a quintessential lunch for kids and grown-ups alike. Comforting Mac ’n Peas with Creamy Butternut Squash Sauce fills the bill when you’re seeking a…
Vegan Charcuterie Dessert Board
Tomato Salad with Basil
Recipe adapted from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary Edition. Learn more about this wonderful book HERE.