Balsamic Strawberry Delight with Fresh Mint and Cashew Cream
Posts Published by Laura Theodore
Apple, Banana, and Cranberry Crumble
When apples are in season, here’s a delightful treat that’s easy-to-prepare and easier to eat!
Vegan Lemon-Raspberry Swirl “Cheesecake”
Peanut-y Carrot Noodles
Got carrots? Make ’em into “noodles” topped with a tasty peanut sauce! Serve this dish hot, warm or cold for a satisfying supper side dish or luncheon entrée.
Zucchini Fettuccini Alfredo
This enticing pasta impostor tastes like spaghetti topped with a rich and creamy sauce. Surprise! It’s dairy-free, gluten-free and – of course – completely vegan!