Jazzy Vegetarian is the hit, vegan cooking show featuring delectable plant-based recipes, all served up with some fun music on the side. The show often airs on the Create TV Channel and will be airing several times in…
Vegan Mother’s Day Luncheon
Perfect for Mom’s special day, this delicious plant-based menu is sure to please vegans, vegetarians, and omnivores alike. Dainty tea sandwiches feature two delicious fillings, while raspberry filled oat bars and homemade vegan ice cream sandwiches make a…
Vegan Blueberry-Oat Bars (plant-based, gluten-free, and oil-free!)
It’s almost blueberry season! You can whip up these snazzy, six ingredient snack bars in a jiffy! These tasty, good for you treats, are vegan, gluten-free and oil-free, so they’re perfect to serve for an easy dessert, afternoon…
Vegan Baking 101: How to Replace Eggs
Vegan baking without the use of eggs can be tricky! Finding the right taste and texture to replace eggs can be challenging, so here’s an easy chart featuring a few of my basic egg substitutions to use when…
Vegan BBQ Menu
Warmer weather is almost here, so I am sharing a festive vegan BBQ supper menu! This yummy meal includes flavorful veggie kebabs, served with a crisp kale salad, quinoa and a fun chocolate dessert! All recipes are 100%…
Festive Vegan Easter Menu!
Easter is this Sunday! If you’re still seeking a crowd-pleasing menu, here’s a festive, five-course meal to serve vegans and omnivores alike. My vegan deviled “eggs” are a classic appetizer and creamy vegan cauliflower potage makes an easy…