This Zucchini Fettuccine with Fresh Tomato Salsa has a refreshing taste and texture that will add variety to your weekly menu plan! Zucchini is seasonal in summer and early fall, but it’s available in supermarkets all year ’round, so you can serve this tasty raw salad anytime! This snazzy recipe is featured on YouTube in our “Seasonal Vegan Recipes” show. Watch HERE.
To make the “fettuccine,” use a wide vegetable peeler to shave the zucchini into long fettuccine-style “noodles.”

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ABOUT THE RECIPE:

This raw side dish is low in calories, a breeze to prepare, and fabulous fare on a hot summer night. The zucchini strips really do look and taste a lot like fresh pasta.

Makes 4 servings

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INGREDIENTS:

2 medium zucchini
2 ripe tomatoes, chopped
10 to 14 leaves fresh basil, minced
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1⁄8 to 1⁄4 teaspoon sea salt
Freshly ground black pepper

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INSTRUCTIONS:

Shave the zucchini lengthwise with a wide vegetable peeler to make the “noodles.” Put the zucchini in a large bowl. Add the tomatoes, basil, oil, and garlic and toss gently until thoroughly combined. Season with salt and pepper to taste. Serve immediately.

Ingredients

Directions

1

ABOUT THE RECIPE:

This raw side dish is low in calories, a breeze to prepare, and fabulous fare on a hot summer night. The zucchini strips really do look and taste a lot like fresh pasta.

Makes 4 servings

2

INGREDIENTS:

2 medium zucchini
2 ripe tomatoes, chopped
10 to 14 leaves fresh basil, minced
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1⁄8 to 1⁄4 teaspoon sea salt
Freshly ground black pepper

3

INSTRUCTIONS:

Shave the zucchini lengthwise with a wide vegetable peeler to make the “noodles.” Put the zucchini in a large bowl. Add the tomatoes, basil, oil, and garlic and toss gently until thoroughly combined. Season with salt and pepper to taste. Serve immediately.

Zucchini Fettuccine Salad with Fresh Tomato Salsa
Zucchini Fettuccine with Fresh Tomato Salsa is just one of the delicious recipes featured on YouTube in our “Seasonal Vegan Recipes” show. Watch HERE.
Recipe from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary Edition. Learn more about this wonderful book and buy a signed copy HERE.
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