This delectable Chocolate Mousse Cake is so delicious, you will have your family asking for more, more, more! Three moist, chocolate layers are stacked with a filling of sweet raspberry preserves and luscious vegan chocolate mousse. It’s the ultimate chocolate…
Two in one! This delightful recipe makes a moist muffin for breakfast, a sweet afternoon baked treat, or a fancy cupcake for dessert! (If you add the festive vegan cream cheese frosting you’ll have a yummy cupcake!) YUM!
Recipe from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary Edition. Learn more about this wonderful book HERE.
