This beautiful vegan apple tart makes a sensational finish to any autumnal or winter holiday meal. Pecans, oats, brown sugar, maple syrup and tahini provide a crisp plant-based crust, topped with fruit preserves that showcase tender, seasonal apples. It’s a…
Autumn is just around the corner and my vegan breakfast casserole makes a nice change from a traditional bowl of oatmeal! Featuring fresh apples, dried cranberries, bananas, quick cooking rolled oats, and sunflower seeds, this “good morning” dish assembles in…
Here’s a snazzy vegan fruit crisp that can be prepared any time of year. Apples and cinnamon are combined with plump raisins, then topped with a crispy pecan and tahini topping to present a delightful treat to serve for breakfast,…
