In her new book, plant-based chef and certified holistic nutritional consultant, Ashley Madden, shares comforting dishes and delicious flavor combinations to nourish your body. With many beautiful food photos, Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You’ll Make Again and Again…
I love artichokes! When I was a young girl, steamed artichokes with lemon-butter was one of my favorite veggies. I was always so excited when my Mom would say: “We are having artichokes for supper!” Artichokes can be intimidating, but…
This flavorful mushroom recipe makes a festive entrée for any night of the week. It’s a hearty main dish served over whole-grain pasta, cooked brown rice, or protein-rich quinoa. Serve a Crisp Green Salad, Chickpea and Artichoke Salad, Easy Vegan…
This wonderful Date Truffle recipe, created by the amazing Dianne Wenz, is the featured Valentine’s Day dessert this week on The Laura Theodore Podcast! You can make these scrumptious vegan treats any time of year, but this delightful date dessert makes a healthy…
Oh yes! These fabulous, oversized mini-muffin-cupcakes make a delicious breakfast indulgence, or top ‘em with a big dollop of my vegan cream cheese frosting for a decadent and luscious cupcake dessert! Kiddos and adults alike love these tasty vegan baked…
