Got five? Veggies that is! This simple combination of potatoes, carrots, parsnips, celery and onions, along with flavorful dried herbs, all come together in a flash to produce a hearty and tummy-warming lunch or supper soup! Serve over leftover cooked…
I love cooking with the colorful variety of fresh fall produce; like hearty butternut squash, curly kale, versatile cauliflower and yummy sweet potatoes! Here are a few of my favorite autumnal veggies and fruits presented in a festive, easy-to-prepare menu…
Needing only fifteen minutes to prep and seven ingredients to assemble, this protein-rich, plant-based soup is an excellent candidate for an easy, delicious and nutritious lunch or informal supper. To round out the meal simply serve some rice, quinoa, or…
Soups can stand front and center for a tasty, satisfying meal. Today I am sharing three of my easy and delicious vegan soups — and they’re all prepared in the blender! These dazzling soups all make an impressive first course,…
Five simple ingredients are all you need to make this creamy tasting, plant-based, cauliflower soup! It’s ready in about 30-minutes, so it’s a perfect potage to serve for supper, with salad and crusty bread on the side.
