Needing only fifteen minutes to prep and seven ingredients to assemble, this protein-rich, plant-based soup is an excellent candidate for an easy, delicious and nutritious lunch or informal supper. To round out the meal simply serve some rice, quinoa, or…
Soups can stand front and center for a tasty, satisfying meal. Today I am sharing three of my easy and delicious vegan soups — and they’re all prepared in the blender! These dazzling soups all make an impressive first course,…
Five simple ingredients are all you need to make this creamy tasting, plant-based, cauliflower soup! It’s ready in about 30-minutes, so it’s a perfect potage to serve for supper, with salad and crusty bread on the side.
For a refreshing sip, serve this delicate cucumber soup all summer long for lunch, supper, or a welcome first course. Basil adds a seasonal flavor, while raw cashews stand in beautifully for the cream. It’s so quick-to-prepare too!
