Here’s a tasty jazzy twist on traditional paella. Protein-rich quinoa takes the place of classic rice making a hearty entrée. Butternut squash, chickpeas, and red peppers stand in beautifully for the seafood. For a snazzy side, an avocado-tofu salad presents…
This festive Easter dinner menu is sure to please kiddos and adults alike! A “meaty” tasting vegan nutloaf is paired with fluffy mashed spuds, served with a savory mushroom gravy on the side. Tasty truffles based in dates and pecans,…
This yummy recipe was inspired by my Grandmother’s recipe for “Twice Baked Potatoes.” I loved them, but they were packed with cheese, cream and butter. So, I created a flavorful “cheese-like” vegan potato stuffing to replicate Grandma’s specialty! Serve these…
You can often watch Jazzy Vegetarian in Create TV marathons. Please check your local listings for showtimes. Are you missing watching the weekly Sunday morning shows on the Create Channel? Now you can watch 50 episodes from earlier seasons on YOUTUBE, HERE!
Soups can stand front and center for a tasty, satisfying meal. Today I am sharing three of my easy and delicious vegan soups — and they’re all prepared in the blender! These dazzling soups all make an impressive first course,…
