This nutritious veggie is often shunned, but there are so many delicious ways you can serve cauliflower! Over the years I have created some colorful and satisfying recipes for this cruciferous wonder, and here is one of my favorites!
This delicious stuffed cabbage is my vegan version of a much-loved family recipe. In order to create an authentic plant-based stuffed cabbage, I used walnuts and mushrooms (in place of the meat) along with cooked rice (or quinoa), fresh lemon…
These delicious Shish Kebabs are vegan and oil-free, but the complex flavors are sure to satisfy vegans and omnivores alike. Serve over my Easy Quinoa with Kale and Tomato Salad on the side, for a festive and colorful, plant-based meal!
This delicious casserole makes a tasty main dish or hearty side for a holiday meal. Serve it with Festive Kale Salad and Maple Baked Acorn Squash, with Pumpkin Pie with Date-Nut Crust for dessert, for a sensational meal. Find the…
