Tomato, Chickpea, and Red Pepper Salad with Fresh Basil
Posts tagged dinner
Lentil-Veggie Curry Soup
Serve this delicious potage for an easy and nutritious meal. Red lentils, butternut squash, carrots, potatoes, tomatoes, and cabbage, flavored with a generous amount of curry powder, makes a yummy soup! For a heartier menu, serve my Tomato, Chickpea, and…
Easy Vegan Antipasto
The roasted peppers and roasted asparagus recipes are adapted from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary Edition. Learn more about this wonderful book HERE.
Grandma’s Garlic Bread
Spaghetti and Vegan “Meatballs”
Walnuts and pecans, combined with mashed chickpeas and Italian-style flavorings, make for an easy and surprisingly realistic “meatball!” Serve this Spaghetti and Vegan “Meatballs” dish with a green salad and whole grain garlic bread and you have a yummy, kiddo-friendly…