This nutritious veggie is often shunned, but there are so many delicious ways you can serve cauliflower! Over the years I have created some colorful and satisfying recipes for this cruciferous wonder, and here is one of my favorites!
This delicious stuffed cabbage is my vegan version of a much-loved family recipe. In order to create an authentic plant-based stuffed cabbage, I used walnuts and mushrooms (in place of the meat) along with cooked rice (or quinoa), fresh lemon…
My famous Spaghetti and Wheatballs is based on a classic Italian-American staple, made deliciously vegan for a hearty family meal. This is the recipe I served to the ladies of THE TALK on CBS (when I was a guest on…
This delicious casserole makes a tasty main dish or hearty side for a holiday meal. Serve it with Festive Kale Salad and Maple Baked Acorn Squash, with Pumpkin Pie with Date-Nut Crust for dessert, for a sensational meal. Find the…
