Coating extra-firm tofu with shredded coconut, then baking it in the oven until it is crispy on the outside, but still tender on the inside, makes for an enticing way to serve tofu to your family and friends. For a…
Coconut-Encrusted Tofu Cutlets
Posts tagged casserole
Cauliflower Steaks with Sweet Pepper Sauce
This nutritious veggie is often shunned, but there are so many delicious ways you can serve cauliflower! Over the years I have created some colorful and satisfying recipes for this cruciferous wonder, and here is one of my favorites!
Sweet and Sour Stuffed Cabbage
This delicious stuffed cabbage is my vegan version of a much-loved family recipe. In order to create an authentic plant-based stuffed cabbage, I used walnuts and mushrooms (in place of the meat) along with cooked rice (or quinoa), fresh lemon…
Spaghetti and Wheatballs
My famous Spaghetti and Wheatballs is based on a classic Italian-American staple, made deliciously vegan for a hearty family meal. This is the recipe I served to the ladies of THE TALK on CBS (when I was a guest on…
Holiday Stuffing Casserole
This delicious casserole makes a tasty main dish or hearty side for a holiday meal. Serve it with Festive Kale Salad and Maple Baked Acorn Squash, with Pumpkin Pie with Date-Nut Crust for dessert, for a sensational meal. Find the…