These snazzy stuffed potato skins feature plenty of fresh veggies topped with melted vegan cheese. The tasty, savory filling features mushrooms, sweet red pepper, baby spinach, and minced sweet onion, paired with flavorful herbs and a touch of olive oil….
Coating extra-firm tofu with shredded coconut, then baking it in the oven until it is crispy on the outside, but still tender on the inside, makes for an enticing way to serve tofu to your family and friends. For a…
This nutritious veggie is often shunned, but there are so many delicious ways you can serve cauliflower! Over the years I have created some colorful and satisfying recipes for this cruciferous wonder, and here is one of my favorites!
This delicious stuffed cabbage is my vegan version of a much-loved family recipe. In order to create an authentic plant-based stuffed cabbage, I used walnuts and mushrooms (in place of the meat) along with cooked rice (or quinoa), fresh lemon…
