Autumn is just around the corner and my vegan breakfast casserole makes a nice change from a traditional bowl of oatmeal! Featuring fresh apples, dried cranberries, bananas, quick cooking rolled oats, and sunflower seeds, this “good morning” dish assembles in…
Here’s a snazzy vegan fruit crisp that can be prepared any time of year. Apples and cinnamon are combined with plump raisins, then topped with a crispy pecan and tahini topping to present a delightful treat to serve for breakfast,…
Apples, apples, apples! One of my favorite things about autumn is freshly picked apples! Fit for a king or queen, this beautiful vegan tart showcases tender apple slices displayed on a flavorful, very moist crust. It is totally delicious!
