This beautiful vegan apple tart makes a sensational finish to any autumnal or winter holiday meal. Pecans, oats, brown sugar, maple syrup and tahini provide a crisp plant-based crust, topped with fruit preserves that showcase tender, seasonal apples. It’s a…
Apples, apples, apples! 🍎🍏🍎 One of my favorite things about autumn is freshly picked apples. Fit for a king or queen, this beautiful vegan tart showcases tender apple slices displayed on a flavorful, very moist crust. It is totally delicious!
Recipe from Chef Laura Theodore’s cookbook: JAZZY VEGETARIAN: Lively VEGAN Cuisine That’s Easy and Delicious, 10th Anniversary Edition. Learn more about this wonderful book HERE.
