ABOUT THE RECIPE:
Quick, Jazzy Quinoa has a delicious, nutty taste and makes a great substitute for brown rice in most any meal. It is quick to prepare, cooking in about 15 minutes!
Makes 4 servings
INGREDIENTS:
1 cup white quinoa, rinsed very well and drained
2 cups filtered or spring water
1 vegetable bouillon cube, crumbled
2 tablespoons chopped fresh parsley (optional, plus more for garnish)
INSTRUCTIONS:
Put the quinoa, water, and crumbled bouillon cube in a medium sauce pan. Cover and bring to a boil over medium heat. Decrease the heat to medium-low and continue to simmer for 15 to 17 minutes or until the liquid is absorbed. Fluff with a fork. Cover and remove from heat. Let the quinoa sit for 5 minutes. Stir in 2 tablespoons of parsley (if using). Sprinkle more parsley (if using) over the top and serve!
Ingredients
Directions
ABOUT THE RECIPE:
Quick, Jazzy Quinoa has a delicious, nutty taste and makes a great substitute for brown rice in most any meal. It is quick to prepare, cooking in about 15 minutes!
Makes 4 servings
INGREDIENTS:
1 cup white quinoa, rinsed very well and drained
2 cups filtered or spring water
1 vegetable bouillon cube, crumbled
2 tablespoons chopped fresh parsley (optional, plus more for garnish)
INSTRUCTIONS:
Put the quinoa, water, and crumbled bouillon cube in a medium sauce pan. Cover and bring to a boil over medium heat. Decrease the heat to medium-low and continue to simmer for 15 to 17 minutes or until the liquid is absorbed. Fluff with a fork. Cover and remove from heat. Let the quinoa sit for 5 minutes. Stir in 2 tablespoons of parsley (if using). Sprinkle more parsley (if using) over the top and serve!
