ABOUT THE RECIPE:
Ann, our talented culinary supervisor for Season Six, created this fabulously fresh and delicious tasting Spicy Arugula Salad that pairs perfectly with almost any meal.
Makes 4 servings
INGREDIENTS:
SALAD:
4 cups very firmly packed baby arugula
1 medium tomato, diced
1/2 medium red onion, thinly sliced
DRESSING:
2 tablespoons extra-virgin olive oil
1/2 tablespoon finely chopped spring onion, white part only (optional)
1 tablespoon freshly squeezed lime juice
1 teaspoon maple syrup
Dash of cayenne pepper
GARNISH (optional)
Zesty Maple Almonds
INSTRUCTIONS:
Put all of the salad ingredients into a large bowl and gently toss with large tongs to combine.
Put all of the dressing ingredients in a small bowl and briskly whisk to emulsify. Pour the dressing over the salad and gently toss to coat. Garnish with Zesty Maple Almonds, if desired. Serve immediately.
Ingredients
Directions
ABOUT THE RECIPE:
Ann, our talented culinary supervisor for Season Six, created this fabulously fresh and delicious tasting Spicy Arugula Salad that pairs perfectly with almost any meal.
Makes 4 servings
INGREDIENTS:
SALAD:
4 cups very firmly packed baby arugula
1 medium tomato, diced
1/2 medium red onion, thinly sliced
DRESSING:
2 tablespoons extra-virgin olive oil
1/2 tablespoon finely chopped spring onion, white part only (optional)
1 tablespoon freshly squeezed lime juice
1 teaspoon maple syrup
Dash of cayenne pepper
GARNISH (optional)
Zesty Maple Almonds
INSTRUCTIONS:
Put all of the salad ingredients into a large bowl and gently toss with large tongs to combine.
Put all of the dressing ingredients in a small bowl and briskly whisk to emulsify. Pour the dressing over the salad and gently toss to coat. Garnish with Zesty Maple Almonds, if desired. Serve immediately.
