Whether served for the main course or offered on the side, this lively trio of colorful vegan salads will brighten any festive summer meal. My Artichoke, Chickpea and Fusilli Salad recipe is a delicious vegan version of a traditional pasta…
This lovely vegan brunch menu makes an excellent choice to serve for a colorful spring or summer meal. Featuring an easy, egg-less and gluten-free vegan quiche, a festive fruit salad, and luscious, plant-based french toast, this array of plant-based goodies…
This delicious vegan menu is great to serve for a festive family supper or casual dinner party. Designed to please vegans, vegetarians and omnivores alike, this enticing plant-based meal features meaty-tasting Vegan Portobello “Steaks” served with yummy Maple Mashed Sweet…
This fancy meal makes a beautiful lunch or supper for Mom’s special day. Vegan Crab Cakes start the meal, with a classic Niçoise Salad serving as the main dish. Tender muffins complement the salad, served with a fruity iced tea…
Spaghetti squash is a delectable, nutrient-dense, low-calorie winter squash that turns into “noodle-like” strands when cooked, acting as a popular, vegan and gluten-free pasta substitute. Here’s a delicious recipe featuring this versatile veggie that will please the entire family—kiddos and adults…
