Recipe adapted from Chef Laura Theodore’s cookbook: Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet Learn more about this wonderful book HERE.
Mushroom and Summer Squash Risotto
Posts Published by Laura Theodore
Five-Ingredient Rice Pudding
Recipe adapted from Chef Laura Theodore’s cookbook: Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet Learn more about this wonderful book HERE.
Guacamole Taco Salad Bowls
Recipe adapted from Chef Laura Theodore’s cookbook: Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet Learn more about this wonderful book HERE.
Vegetable Quesadilla Bake
Serve these colorful, plant-based quesadillas for a satisfying weeknight meal or casual supper party.
Strawberry Mountain “Cream” Pie
This amazing pie uses tofu and cashews to create a super creamy vegan “cream” filling. Topped with luscious fresh fruit, this impressive dessert makes a festive finish to any celebratory meal!