Jazzy Pizza Tart
Posts Published by Laura Theodore
Chocolate Party Parfaits with Mocha “Cream”
Jazzy Veggie Kebabs
Recipe adapted from Chef Laura Theodore’s cookbook: Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet Learn more about this wonderful book HERE.
Stuffed Green Bell Peppers
My festive Stuffed Green Bell Peppers make a delicious vegan holiday entrée served with pasta, rice, or quinoa on the side. Jazzy Veggie Kebabs make a colorful appetizer and Chocolate Party Parfaits are a fancy and fabulous dessert! This plant-powered…
Blueberry Cheeze-Cake Squares
Recipe adapted from Chef Laura Theodore’s cookbook: Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet Learn more about this wonderful book HERE.