Posts Published by Laura Theodore
Peanut-y Carrot Noodles
Got carrots? Make ’em into “noodles” topped with a tasty peanut sauce! Serve this dish hot, warm or cold for a satisfying supper side dish or luncheon entrée.
Zucchini Fettuccini Alfredo
This enticing pasta impostor tastes like spaghetti topped with a rich and creamy sauce. Surprise! It’s dairy-free, gluten-free and – of course – completely vegan!
Spaghetti Squash “Capellini” with Sweet Pepper Marinara Sauce
WOW! Here’s a festive and fabulous way to serve spaghetti squash for a main dish. Give this “pasta” a try when you want to serve an impressive alternative to a classic dish.