Apples, apples, apples! One of my favorite things about autumn is freshly picked apples! Fit for a king or queen, this beautiful vegan tart showcases tender apple slices displayed on a flavorful, very moist crust. It is totally delicious!
Planning a plant-based Labor Day menu can be challenging! Here are forty festive, flavorful and colorful recipes to serve to vegans, vegetarians, and omnivores alike. I have included appetizers, entrées, sides, salads, and desserts. Plus – these delicious dishes can…
Serving a yummy, plant-based breakfast can be easy and delicious. Here are some of my favorite top-o’-the-morning ideas for serving a hearty, vegan menu. From egg-free scrambles, to meatless “bacon,” to quick casseroles, to smoothies, plus plenty of oat-based recipes,…
Summer is in full swing and it’s time for nutritious, delicious and festive salads. If you are looking to serve bountiful fresh fare prepared with seasonal produce, these snazzy recipes are both hearty and satisfying. From green salads – to…
Summer is the time to serve fun and flavorful outdoor meals. Vegan burgers make the perfect centerpiece for a nutritious and delicious plant-based get-together! These fifteen fabulous burgers were created by talented plant-powered chefs, along with a few fan favorite…
