Mushroom and Summer Squash Risotto makes great use of bright hued, yellow summer squash. In this pleasing recipe, the grated squash stands for the cheese, adding color and texture. The mushrooms add deliciousness, rounding out this jazzy twist on…
Pineapple Unfried Rice, By Chef AJ
Recently, the super talented Chef AJ was the featured guest on my podcast, sharing recipes and tips from her wonderful book written with Glen Merzer: Unprocessed 10th Anniversary Edition: Revitilize Your Health with Whole Foods. “Pineapple Unfried Rice”…
Little Banana-Nut Loaf Cakes
These delicious little cakes are vegan and gluten-free, so they make a great treat for the entire family. Serve ’em for a snack, dessert or a sweet breakfast treat! This recipe makes 2 loaves, so you can bake…
Jazzy Quinoa Tabbouleh
One day I had a bunch of fresh parsley that inspired me to make tabbouleh. I did not have bulgur wheat on hand, but I did have leftover quinoa, which works great in this jazzy twist on a…
Festive Family Meal
Here’s a delicious menu to serve for a celebratory supper. This marvelous meal features a vegan re-do of my mother-in-law’s Sweet and Sour Stuffed Cabbage, served with jazzed-up Mashed Potatoes on the side. Apple, Walnut, and Cinnamon Salad…