When you want a fresh, yummy soup in a hurry, this Kale, Carrot and White Bean Soup really fills the bill. Featuring kale, carrots and other pantry ingredients, this potage comes together in about 20 minutes! This soup is hearty…
Easy, vegan and gluten-free, this snazzy pasta impostor dish from my new book, Vegan for Everyone will please your entire family.
These moist and delicious vegan burgers make a hearty entrée for a Memorial weekend meal.
Summer is almost here and it’s time for potato salad. My husband loves potato salad and this spud salad has a little something extra!
Super talented vegan chef, Dianne Wenz, has written another yummy book, Eating Vegan, for new vegans and plant-curious eaters who are seeking delicious recipes and tips to embrace a healthy, plant-based diet. This comprehensive book includes beautiful photos and helpful…
