Balsamic Strawberry Delight is a delectable dessert with a true Italian flair. The tart balsamic vinegar combined with sweet maple syrup and fresh mint enhances the flavor of fresh, juicy strawberries. Topped with a light vegan Cashew Cream whipped “cream,”…
Craving the comforting, creamy texture and smooth taste of mac and cheese? Like my Mac ‘n Peas Casserole, this recipe features cashews and butternut squash for the creamy sauce, but instead of being baked, the recipe is cooked on the…
This yummy recipe is based on my Grandmother’s recipe for “Twice Baked Potatoes.” I loved them, but they were packed with cheese, cream and butter. So, I created a flavorful “cheese-like” vegan potato stuffing to replicate Grandma’s specialty!
Raspberry-Oat Squares are yummy, fruit-filled bars that make a healthy dessert, snazzy snack or tasty breakfast treat.
This fall you can watch Jazzy Vegetarian on several Create TV marathons, featuring Chef Laura’s Vegan Creations! Check your local listings HERE.
