My vegan and gluten-free “Mad Mocha Marbled Mousse Pie” is gorgeous to look at, delicious to eat and a delight to serve! Your family and guests will think you slaved for hours creating the “fancy” marbled effect, but it’s actually…
This amazing plant-based, pecan pie features a gluten-free and oil-free flourless crust! It’s a sensational sweet treat to add to your vegan dessert repertoire!
My famous Spaghetti and Wheatballs is based on a classic Italian-American staple, made deliciously vegan for a hearty family meal. This is the recipe I served to the ladies of THE TALK on CBS (when I was a guest on…
