Laura’s Classic Cookbook Combo
Our CLASSIC COOKBOOK Combo, signed by Laura!
REG PRICE 79.85 SALE PRICE: $68.90, plus $10.99 shipping and handling (save $10.95 off the cover price!)
Your order will be received in 3 to 4 weeks.
This multi-award winning combo features nearly 500 of Laura’s amazingly delicious vegan recipes, paired with 600 beautiful full-color photos. Featuring weeknight meals, casual suppers, and festive holiday menu plans, along with shopping lists, suggestions for vegan egg-replacements, dairy-free “cheese” recipes, and expert baking tips, this cookbook combo will please anyone—from beginning plant-based cooks—to seasoned vegan chefs!
Your books will be personally signed by Laura!
- PLEASE NOTE: If you would like Laura to sign the books to you (or another name), please click on PROCEED TO CHECKOUT when checking out, and please write your preferred personalized name in the ORDER NOTES section at checkout. Thank you!
Must be shipped to a valid U.S. address. We ship ONLY within the U.S.
VEGAN FOR EVERYONE is the perfect book for anyone looking to add easy-to-prepare and delicious, plant-based food into their weekly menu plan. This innovative cookbook features more than 160 family friendly recipes (135 are gluten-free friendly) and over 200 beautiful, full-color photos. HARDCOVER, 320 pages
JAZZY VEGETARIAN’S DELICIOUSLY VEGAN is Laura’s multi-award winning cookbook. It contains over 175 recipes, with full-color photos on almost every page. In this beautiful soft cover edition, Laura helps readers learn what it takes to stock and cook in a well-equipped vegan kitchen and includes wholesome menu plans for a complete vegan meal for any occasion. SOFT COVER, 320 pages
JAZZY VEGETARIAN CLASSICS features Laura Theodore’s vegan twist on traditional family fare. With over 150 quick-to-prepare and gourmet-style dishes this gorgeous cookbook includes Laura’s plant-powered creations, plus beautiful full-color photos throughout. HARDCOVER, 312 pages
READ MORE about this THREE COOKBOOK COMBO below.
VEGAN FOR EVERYONE is the perfect book for anyone looking to add easy-to-prepare and delicious, plant-based food into their weekly menu plan. This innovative cookbook features more than 160 family friendly recipes (135 are gluten-free friendly) and over 200 beautiful, full-color photos, including 100+ new recipes, along with updated versions of 60 fan-favorites – all created by award-winning vegan chef Laura Theodore (PBS’s Jazzy Vegetarian). Plus, this book includes an entire chapter of up-to-date nutritional information contributed by Julieanna Hever, MS, RD, CPT (The Plant-Based Dietitian), making it a complete and fun way to make family meals kinder, healthier and—most of all—tastier.
- WINNER – BRONZE MEDAL, 2021 IPPY Awards
- WINNER – SILVER MEDAL, 2021 Living Now Awards
“Laura Theodore’s Vegan for Everyone is a comprehensive cookbook that puts a vegan splash on your favorite recipes! From classic breakfast fare to the ultimate chocolate desserts, Laura has you covered. Don’t miss her guides to filling your spice rack with exciting flavors or stocking your pantry with the essential ingredients. You won’t want to put this cookbook down!” — Neal Barnard, MD, FACC, Physicians Committee for Responsible Medicine
JAZZY VEGETARIAN’S DELICIOUSLY VEGAN contains over 175 recipes and features over 200 full-color photos in this beautiful soft cover edition. Laura helps readers learn what it takes to stock and cook in a well-equipped vegan kitchen and includes wholesome menu plans for a complete vegan meal for any occasion! From holiday entertaining to everyday ideas for preparing quick plant-based meals for the family, Laura Theodore’s Jazzy Vegetarian’s Deliciously Vegan is the ultimate guide for the vegan home chef.
- WINNER – SILVER MEDAL, IPBA Benjamin Franklin Award
- WINNER – SILVER MEDAL, Living Now Book Award
- WINNER – SILVER MEDAL, Midwest Publishing Association Award
“I simply love Laura’s delicious and very easy vegan recipes in this new book! You will never believe you’re eating vegan, with dishes such as Stuffed Manicotti and Divine Chocolate Mousse Cake. Scrumptious!” — Chloe Coscarelli, vegan chef and author
JAZZY VEGETARIAN CLASSICS features Laura Theodore’s vegan twist on traditional family fare. With over 150 quick-to-prepare and gourmet-style dishes this gorgeous cookbook features Laura’s plant-powered creations, such as vegan shish kebabs, burger and fries, spaghetti and wheatballs, and other spins on time-honored favorites, such as black forest pecan pie and decadent chocolate-ganache cake.
“I love this cookbook – tasty twists on classic American cuisine. Vegan cooking is not boring and tasteless, and the Jazzy Vegetarian proves it again and again with the recipes in this book. I love it!” — Pop Music Icon Belinda Carlisle.