Vegan for Everyone / Jazzy Classics

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Vegan for Everyone / Jazzy Classics

$53.89

VEGAN FOR EVERYONE and JAZZY VEGETARIAN CLASSICS Combo, signed by Laura!

PRICE: $46.90, plus $6.99 shipping and handling (save $10 off the cover price!)
  • Your order will be received in 3 to 4 weeks.
  • Your books will be personally signed by Laura!
  • PLEASE NOTE: If you would like Laura to sign the books to you (or another name), please click on PROCEED TO CHECKOUT when checking out, and please write your preferred personalized name in the ORDER NOTES section at checkout. Thank you!
INCLUDES:
  • VEGAN FOR EVERYONE is the perfect book for anyone looking to add easy-to-prepare and delicious, plant-based food into their weekly menu plan. This innovative cookbook features more than 160 family friendly recipes (135 are gluten-free friendly) and over 200 beautiful, full-color photos. HARDCOVER, 320 pages
  • JAZZY VEGETARIAN CLASSICS features Laura Theodore’s vegan twist on traditional family fare. With over 150 quick-to-prepare and gourmet-style dishes this gorgeous cookbook includes Laura’s plant-powered creations, plus beautiful full-color photos throughout. HARDCOVER, 312 pages

READ MORE about the VEGAN FOR EVERYONE/JAZZY VEGETARIAN CLASSICS  combo below.

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Description

VEGAN FOR EVERYONE is the perfect book for anyone looking to add easy-to-prepare and delicious, plant-based food into their weekly menu plan. This innovative cookbook features more than 160 family friendly recipes (135 are gluten-free friendly) and over 200 beautiful, full-color photos, including 100+ new recipes, along with updated versions of 60 fan-favorites – all created by award-winning vegan chef Laura Theodore (PBS’s Jazzy Vegetarian). Plus, this book includes an entire chapter of up-to-date nutritional information contributed by Julieanna Hever, MS, RD, CPT (The Plant-Based Dietitian), making it a complete and fun way to make family meals kinder, healthier and—most of all—tastier.

JAZZY VEGETARIAN CLASSICS features Laura Theodore’s vegan twist on traditional family fare. With over 150 quick-to-prepare and gourmet-style dishes this gorgeous cookbook features Laura’s plant-powered creations, such as vegan shish kebabs, burger and fries, spaghetti and wheatballs, and other spins on time-honored favorites, such as black forest pecan pie and decadent chocolate-ganache cake. “I love this cookbook – tasty twists on classic American cuisine. Vegan cooking is not boring and tasteless, and the Jazzy Vegetarian proves it again and again with the recipes in this book. I love it!” – Pop Music Icon Belinda Carlisle.

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